| Compound | Description |
|---|
| Glucose | A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. |
| Pyruvic Acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| fructose-1,6-diphosphate | RN refers to (D)-isomer |
| 2-phosphoglycerate | RN given refers to cpd without isomeric designation |
| Glucose-6-Phosphate | An ester of glucose with phosphoric acid, made in the course of glucose metabolism by mammalian and other cells. It is a normal constituent of resting muscle and probably is in constant equilibrium with fructose-6-phosphate. (Stedman, 26th ed) |
| glycerate 1,3-biphosphate | |
| 3-phosphoglycerate | |
| Glyceraldehyde 3-Phosphate | An aldotriose which is an important intermediate in glycolysis and in tryptophan biosynthesis. |
| Phosphoenolpyruvate | A monocarboxylic acid anion derived from selective deprotonation of the carboxy group of phosphoenolpyruvic acid. It is a metabolic intermediate in GLYCOLYSIS; GLUCONEOGENESIS; and other pathways. |