| Protein | Synonyms | Taxonomy |
|---|
| Glycerol kinase | Glycerokinase; EC 2.7.1.30; ATP:glycerol 3-phosphotransferase; Protein GLYCEROL INSENSITIVE 1; Protein NONHOST RESISTANCE TO P. S. PHASEOLICOLA 1 | Arabidopsis thaliana (thale cress) |
| Glycerol-3-phosphate dehydrogenase SDP6, mitochondrial | EC 1.1.5.3; Protein SUGAR-DEPENDENT 6 | Arabidopsis thaliana (thale cress) |
| Phospholipase A1-IIgamma | EC 3.1.1.-; DAD1-like seedling establishment-related lipase; AtDSEL; Phospholipase DSEL | Arabidopsis thaliana (thale cress) |
| Triacylglycerol lipase SDP1 | EC 3.1.1.3; Protein SUGAR-DEPENDENT 1 | Arabidopsis thaliana (thale cress) |
| Compound | Description |
|---|
| hydronium ion | |
| alpha-glycerophosphoric acid | |
| oleic acid | An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed) |
| Adenosine Triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |
| adenosine diphosphate | Adenosine 5'-(trihydrogen diphosphate). An adenine nucleotide containing two phosphate groups esterified to the sugar moiety at the 5'-position. |
| glycerol | A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| palmitic acid | A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids. |
| Magnesium | A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION. |
| 2-oleoylglycerol | |