| Protein | Synonyms | Taxonomy |
|---|
| Glycerol kinase | Glycerokinase; EC 2.7.1.30; ATP:glycerol 3-phosphotransferase; Protein GLYCEROL INSENSITIVE 1; Protein NONHOST RESISTANCE TO P. S. PHASEOLICOLA 1 | Arabidopsis thaliana (thale cress) |
| Glycerol-3-phosphate dehydrogenase SDP6, mitochondrial | EC 1.1.5.3; Protein SUGAR-DEPENDENT 6 | Arabidopsis thaliana (thale cress) |
| Phospholipase A1-IIgamma | EC 3.1.1.-; DAD1-like seedling establishment-related lipase; AtDSEL; Phospholipase DSEL | Arabidopsis thaliana (thale cress) |
| Triacylglycerol lipase SDP1 | EC 3.1.1.3; Protein SUGAR-DEPENDENT 1 | Arabidopsis thaliana (thale cress) |
| Compound | Description |
|---|
| hydronium ion | |
| alpha-glycerophosphoric acid | |
| linoleic acid | A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed) |
| gamma-linolenic acid | An omega-6 fatty acid produced in the body as the delta 6-desaturase metabolite of linoleic acid. It is converted to dihomo-gamma-linolenic acid, a biosynthetic precursor of monoenoic prostaglandins such as PGE1. (From Merck Index, 11th ed) |
| Adenosine Triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |
| adenosine diphosphate | Adenosine 5'-(trihydrogen diphosphate). An adenine nucleotide containing two phosphate groups esterified to the sugar moiety at the 5'-position. |
| glycerol | A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| eicosenoic acid | structure in first source |