| Protein | Synonyms | Taxonomy |
|---|
| Ketol-acid reductoisomerase (NADP(+)) | KARI; EC 1.1.1.86; Acetohydroxy-acid isomeroreductase; AHIR; Alpha-keto-beta-hydroxylacyl reductoisomerase; Ketol-acid reductoisomerase type 2; Ketol-acid reductoisomerase type II | Escherichia coli K-12 |
| 2-isopropylmalate synthase | EC 2.3.3.13; Alpha-IPM synthase; Alpha-isopropylmalate synthase | Escherichia coli K-12 |
| 3-isopropylmalate dehydratase large subunit | EC 4.2.1.33; Alpha-IPM isomerase; IPMI; Isopropylmalate isomerase | Escherichia coli K-12 |
| 3-isopropylmalate dehydratase small subunit | EC 4.2.1.33; Alpha-IPM isomerase; IPMI; Isopropylmalate isomerase | Escherichia coli K-12 |
| Branched-chain-amino-acid aminotransferase | BCAT; EC 2.6.1.42; Transaminase B | Escherichia coli K-12 |
| Acetolactate synthase isozyme 3 large subunit | EC 2.2.1.6; AHAS-III; ALS-III; Acetohydroxy-acid synthase III large subunit | Escherichia coli K-12 |
| Acetolactate synthase isozyme 3 small subunit | EC 2.2.1.6; ALS-III; Acetohydroxy-acid synthase III small subunit; AHAS-III | Escherichia coli K-12 |
| 3-isopropylmalate dehydrogenase | EC 1.1.1.85; 3-IPM-DH; Beta-IPM dehydrogenase; IMDH | Escherichia coli K-12 |
| Dihydroxy-acid dehydratase | DAD; EC 4.2.1.9 | Escherichia coli K-12 |
| D-malate dehydrogenase [decarboxylating] | EC 1.1.1.83; D-malate degradation protein A; D-malate oxidase | Escherichia coli K-12 |
| Compound | Description |
|---|
| hydronium ion | |
| pyruvic acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| Carbon Dioxide | A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
| glutamic acid | A non-essential amino acid naturally occurring in the L-form. Glutamic acid is the most common excitatory neurotransmitter in the CENTRAL NERVOUS SYSTEM. |
| NADH | |
| valine | A branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| Coenzyme A | |
| alpha,beta-dihydroxyisovaleric acid, (R)-isomer | |
| 2-oxo-3-methylvalerate | |
| alpha-ketoglutaric acid | |
| alpha-isopropylmalate | structure |
| beta-isopropylmalate | RN given refers to (threo-(D)-isomer) |
| NAD | A coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed) |
| leucine | An essential branched-chain amino acid important for hemoglobin formation. |
| 2-keto-4-methylvalerate | |
| dynorphin A amide (1-13), biocytin(13)- | dynorphin A (1-13)amide biotinylated in position lysine 13; RN refers to (3aS-(3aalpha,4beta,6aalpha))-isomer |
| acetyl coenzyme a | Acetyl CoA participates in the biosynthesis of fatty acids and sterols, in the oxidation of fatty acids and in the metabolism of many amino acids. It also acts as a biological acetylating agent. |
| creolin | from refined coal tar oils |