Page last updated: 2024-10-06
L-glutamate degradation II
Proteins (2)
| Protein | Synonyms | Taxonomy |
|---|
| Aspartate aminotransferase | AspAT; EC 2.6.1.1; Transaminase A | Escherichia coli K-12 |
| Aspartate ammonia-lyase | Aspartase; EC 4.3.1.1 | Escherichia coli K-12 |
Compounds (15)
| Compound | Description |
|---|
| diphosphoric acid | |
| 1-propanol | A colorless liquid made by oxidation of aliphatic hydrocarbons that is used as a solvent and chemical intermediate. |
| Ammonium | |
| serum p-component | close relation to C reactive protein; may be ovosomucoid |
| Aspartate | |
| fumarates | Compounds based on fumaric acid. |
| Magnesium | A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION. |
| aziridine-2,3-dicarboxylate | structure in first source |
| alpha-Ketoglutarate | |
| Oxaloacetate | An anionic form of oxaloacetic acid. |
| diethyl pyrocarbonate | Preservative for wines, soft drinks, and fruit juices and a gentle esterifying agent. |
| Edetic Acid | A chelating agent that sequesters a variety of polyvalent cations such as CALCIUM. It is used in pharmaceutical manufacturing and as a food additive. |
| maleate | |
| D-Aspartate | |
| glutamate | |