Page last updated: 2024-10-06
L-asparagine degradation I
Proteins (2)
| Protein | Synonyms | Taxonomy |
|---|
| Isoaspartyl peptidase/L-asparaginase 1 | EC 3.4.19.5; L-asparagine amidohydrolase 1 | Arabidopsis thaliana (thale cress) |
| Probable isoaspartyl peptidase/L-asparaginase 2 | EC 3.4.19.5; L-asparagine amidohydrolase 2 | Arabidopsis thaliana (thale cress) |
Compounds (3)
| Compound | Description |
|---|
| Ammonium | |
| Aspartate | |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |