| Protein | Synonyms | Taxonomy |
|---|---|---|
| Nitrilase | EC 3.5.5.1; NitPc2 | Penicillium rubens Wisconsin 54-1255 |
| Pc06g01420 protein | Penicillium rubens Wisconsin 54-1255 | |
| Pc12g13360 protein | Penicillium rubens Wisconsin 54-1255 | |
| Pc22g05380 protein | Penicillium rubens Wisconsin 54-1255 | |
| Pc22g01000 protein | Penicillium rubens Wisconsin 54-1255 | |
| Pc22g07020 protein | Penicillium rubens Wisconsin 54-1255 |
| Compound | Description |
|---|---|
| hydronium ion | |
| ammonium hydroxide | The hydroxy salt of ammonium ion. It is formed when AMMONIA reacts with water molecules in solution. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| indole-3-acetonitrile | occurs in edible cruciferous vegetables |