| Compound | Description |
|---|
| pyruvic acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| l-lactic acid | |
| alpha-glycerophosphoric acid | |
| Glucose | A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. |
| fructose-1,6-diphosphate | RN refers to (D)-isomer |
| glyceraldehyde 3-phosphate | An aldotriose which is an important intermediate in glycolysis and in tryptophan biosynthesis. |
| dihydroxyacetone phosphate | An important intermediate in lipid biosynthesis and in glycolysis. |