HIF1A and PPARG regulation of glycolysis

Proteins (0)

Compound	Description
pyruvic acid	An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
l-lactic acid
alpha-glycerophosphoric acid
Glucose	A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
fructose-1,6-diphosphate	RN refers to (D)-isomer
glyceraldehyde 3-phosphate	An aldotriose which is an important intermediate in glycolysis and in tryptophan biosynthesis.
dihydroxyacetone phosphate	An important intermediate in lipid biosynthesis and in glycolysis.