Page last updated: 2024-10-06

Digestion of dietary lipid

Proteins (3)

ProteinSynonymsTaxonomy
Pancreatic triacylglycerol lipasePL; PTL; Pancreatic lipase; EC 3.1.1.3Homo sapiens (human)
Bile salt-activated lipaseBAL; EC 3.1.1.13; EC 3.1.1.3; EC 3.1.1.6; Bile salt-stimulated lipase; BSSL; Bucelipase; Carboxyl ester lipase; Cholesterol esterase; Pancreatic lysophospholipase; Sterol esteraseHomo sapiens (human)
ColipaseHomo sapiens (human)

Compounds (6)

CompoundDescription
retinol
retinol palmitateRN given refers to parent cpd; structure
CholesterolThe principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
glycerolA trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent.
WaterA clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
palmitic acidA common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.