Page last updated: 2024-10-06

DIMBOA-glucoside degradation

Proteins (13)

ProteinSynonymsTaxonomy
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Pc12g13450 proteinPenicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Pc16g13830 proteinPenicillium rubens Wisconsin 54-1255
Beta-glucosidase Penicillium rubens Wisconsin 54-1255
Pc20g10170 proteinPenicillium rubens Wisconsin 54-1255
Pc20g13530 proteinPenicillium rubens Wisconsin 54-1255
Pc13g09130 proteinPenicillium rubens Wisconsin 54-1255
Pc22g19810 proteinPenicillium rubens Wisconsin 54-1255

Compounds (2)

CompoundDescription
glucose, (beta-d)-isomer
WaterA clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)