| Protein | Synonyms | Taxonomy |
|---|---|---|
| Methylmalonyl-CoA decarboxylase | MMCD; EC 4.1.1.-; Transcarboxylase | Escherichia coli K-12 |
| Methylmalonyl-CoA mutase | MCM; EC 5.4.99.2 | Escherichia coli K-12 |
| Propionyl-CoA:succinate CoA transferase | EC 2.8.3.- | Escherichia coli K-12 |
| Compound | Description |
|---|---|
| propionic acid | |
| hydronium ion | |
| succinic acid | A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) |
| Carbon Dioxide | A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |