| Protein | Synonyms | Taxonomy |
|---|---|---|
| Chorismate pyruvate-lyase | CL; CPL; EC 4.1.3.40 | Escherichia coli K-12 |
| Putative lyase MJ0807 | EC 4.1.-.- | Methanocaldococcus jannaschii DSM 2661 |
| Ycf21 gene product | Synechocystis sp. PCC 6803 substr. Kazusa |
| Compound | Description |
|---|---|
| Vanillic Acid | A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13). |
| Pyruvic Acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| 4-hydroxybenzaldehyde | |
| 4-hydroxybenzoic acid |