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2-aminoethylphosphonate degradation I

Proteins (2)

ProteinSynonymsTaxonomy
Phosphonoacetaldehyde hydrolasePhosphonatase; EC 3.11.1.1; Phosphonoacetaldehyde phosphonohydrolasePseudomonas aeruginosa PAO1
2-aminoethylphosphonate--pyruvate transaminaseEC 2.6.1.37; 2-aminoethylphosphonate aminotransferase; AEP transaminase; AEPTPseudomonas aeruginosa PAO1

Compounds (17)

CompoundDescription
hydronium ion
NADH
MercuryA silver metallic element that exists as a liquid at room temperature. It has the atomic symbol Hg (from hydrargyrum, liquid silver), atomic number 80, and atomic weight 200.59. Mercury is used in many industrial applications and its salts have been employed therapeutically as purgatives, antisyphilitics, disinfectants, and astringents. It can be absorbed through the skin and mucous membranes which leads to MERCURY POISONING. Because of its toxicity, the clinical use of mercury and mercurials is diminishing.
Orthophosphate
WaterA clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Pyruvic AcidAn intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
nadA coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed)
acetaldehydeA colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis.
Aminooxyacetate
CysteineA thiol-containing non-essential amino acid that is oxidized to form CYSTINE.
CycloserineAntibiotic substance produced by Streptomyces garyphalus.
hydroxylamineA colorless inorganic compound (HONH2) used in organic synthesis and as a reducing agent, due to its ability to donate nitric oxide.
methylphosphonate
Coenzyme A
phosphonoacetaldehyde
Acetyl Coenzyme AAcetyl CoA participates in the biosynthesis of fatty acids and sterols, in the oxidation of fatty acids and in the metabolism of many amino acids. It also acts as a biological acetylating agent.
Phosphonoformate