zinc oxide has been researched along with Food Poisoning in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cutter, CN; El-Tanahi, HH; Khalaf, HH; Morsy, MK; Sharoba, AM | 1 |
1 other study(ies) available for zinc oxide and Food Poisoning
Article | Year |
---|---|
Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
Topics: Bacteria; Colony Count, Microbial; Escherichia coli; Escherichia coli O157; Food Microbiology; Food Packaging; Foodborne Diseases; Glucans; Humans; Listeria monocytogenes; Meat; Nanoparticles; Oils, Volatile; Origanum; Poultry Products; Rosmarinus; Salmonella typhimurium; Silver; Staphylococcus aureus; Zinc Oxide | 2014 |