Page last updated: 2024-09-04

xylose and Salmonella Food Poisoning

xylose has been researched along with Salmonella Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Amuso, P; Cannons, A; Cattani, J; Cutting, T; Harwood, VJ; Peak, K; Roberts, J; Tatavarthy, A; Veguilla, W	1

Other Studies

1 other study(ies) available for xylose and Salmonella Food Poisoning

Article	Year
An accelerated method for isolation of Salmonella enterica serotype Typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX method). Journal of food protection, 2009, Volume: 72, Issue:3 Topics: Agar; Colony Count, Microbial; Consumer Product Safety; Deoxycholic Acid; Disease Outbreaks; Food Contamination; Food Microbiology; Humans; Immunomagnetic Separation; Lysine; Salmonella Food Poisoning; Salmonella typhimurium; Sensitivity and Specificity; Species Specificity; Time Factors; Xylose	2009

Article

Year

An accelerated method for isolation of Salmonella enterica serotype Typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX method).

Journal of food protection, 2009, Volume: 72, Issue:3

Topics: Agar; Colony Count, Microbial; Consumer Product Safety; Deoxycholic Acid; Disease Outbreaks; Food Contamination; Food Microbiology; Humans; Immunomagnetic Separation; Lysine; Salmonella Food Poisoning; Salmonella typhimurium; Sensitivity and Specificity; Species Specificity; Time Factors; Xylose

2009