xylitol has been researched along with Autolysis in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Domínguez, JM; Oliveira, RP; Pérez-Bibbins, B; Salgado, JM; Torrado-Agrasar, A | 1 |
1 review(s) available for xylitol and Autolysis
Article | Year |
---|---|
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.
Topics: Alcoholic Beverages; Aspergillus; Autolysis; Beer; Culture Media; Fermentation; Food; Food Industry; Food Technology; Glucose; Hydrolysis; Industrial Microbiology; Industrial Waste; Lactic Acid; Polyphenols; Spain; Waste Disposal, Fluid; Wine; Xylitol | 2015 |