virginiamycin and Foot-Diseases

Enterococcus faecium, a major cause of potentially life-threatening hospital-acquired human infections, can be resistant to several antimicrobials, such that streptogramin quinupristin-dalfopristin (Q/D) is one of the few antibiotics still effective. Consequently use of the streptogramin virginiamycin as an animal growth promoter was banned in the EU in 1999 as some believed this contributed to the emergence of Q/D resistant E. faecium. Virginiamycin is advocated for preventing equine pasture-associated laminitis, but its effect on equine faecal bacterial Q/D resistance has not been determined. Faecal samples were obtained from horses receiving virginiamycin, horses co-grazing and horses not exposed to virginiamycin. Streptogramin resistant E. faecium were cultured from 70% (21/30) of animals treated with virginiamycin, 75% (18/24) of co-grazing animals and 69% (11/16) of animals not exposed. ermB and vatD genes were detected using real time PCR in 63% and 66% of animals treated with virginiamycin, 75% and 71% of co-grazing animals and 63% and 69% of animals not exposed. Antimicrobial resistance genes were present only in samples which had cultured Q/D resistant E. faecium. There was no significant difference between groups with respect to antimicrobial resistance. The gene load of vatD was significantly (p=0.04) greater in unexposed animals compared to those treated with virginiamycin. The use of virginiamycin to prevent pasture-associated laminitis does not appear to be related to an increased Q/D resistance frequency. However, in view of the high frequency of resistance within all groups, the horse is a reservoir of Q/D resistant genes and clones that potentially could be transferred transiently to humans.

Topics: Animals; Anti-Bacterial Agents; Antibiotic Prophylaxis; Drug Resistance, Microbial; Enterococcus faecalis; Enterococcus faecium; Feces; Foot Diseases; Horse Diseases; Horses; Microbial Sensitivity Tests; Virginiamycin

Topics: Animals; Drug Resistance, Bacterial; Enterococcus; Foot Diseases; Horse Diseases; Horses; Internet; Research; Veterinary Medicine; Virginiamycin

Acute laminitis can be induced experimentally in horses by the administration of carbohydrate, resulting in fermentation within the cecum and ischemia-reperfusion of the digits. The products of fermentation that trigger acute laminitis are as yet unknown; however, compounds such as amines might play a role due to their potential vasoactive properties. The objectives of this study were to quantify the amines present in equine cecal contents and to use a model of carbohydrate overload in vitro to test the hypothesis that carbohydrate fermentation is associated with increased amine production. Cecal contents from each horse were divided into aliquots and incubated anaerobically with either cornstarch or inulin (a form of fructan carbohydrate; both 1 g/100 mL). The pH was measured and samples were taken at the same time for amine measurement by HPLC at 2-h intervals over a 24-h period. In a second set of experiments, the effects of the antibiotic virginiamycin (1 mg/100 mL), calcium (CaPO4; 0.3 g/100 mL), and plant steroidal saponin (Yucca schidigera extract; 0.1 g/100 mL) were examined on pH and amine concentrations in cecal contents incubated with starch or inulin. Both starch and inulin caused significant time-dependent falls in pH, from 6.7 +/- 0.1 at 0 h to 5.2 +/- 0.1 (starch) and 5.0 +/- 0.1 (inulin) at 24 h. Fermentation of carbohydrate was also associated with increased production of phenylethylamine and isoamylamine (two- to threefold increases) as well as putrescine and cadaverine (1.5- to twofold increases). Virginiamycin inhibited the fall in pH and increases in production of phenylethylamine and isoamylamine, while calcium phosphate moderated the changes in pH only. Yucca schidigera extract was without effect. These data show that fermentation of carbohydrate by equine cecal microbiota may lead to increased production of amines.

Topics: Acute Disease; Amines; Animal Feed; Animals; Anti-Bacterial Agents; Bacteria; Calcium Phosphates; Cecum; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Fermentation; Foot Diseases; Hoof and Claw; Horse Diseases; Horses; Hydrogen-Ion Concentration; Inflammation; Lameness, Animal; Time Factors; Virginiamycin

Topics: Acidosis, Lactic; Animal Feed; Animals; Eating; Edible Grain; Feces; Foot Diseases; Hoof and Claw; Horse Diseases; Horses; Hydrogen-Ion Concentration; Inflammation; Lactates; Lactic Acid; Lameness, Animal; Virginiamycin

Topics: Acute Disease; Administration, Oral; Adolescent; Colitis, Ulcerative; Foot Diseases; Humans; Male; Virginiamycin; Wounds and Injuries