vanillin has been researched along with Toxoplasmosis in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Toxoplasmosis: The acquired form of infection by Toxoplasma gondii in animals and man.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Oliveira, CB | 1 |
| Meurer, YS | 1 |
| Oliveira, MG | 1 |
| Medeiros, WM | 1 |
| Silva, FO | 1 |
| Brito, AC | 1 |
| Pontes, Dde L | 1 |
| Andrade-Neto, VF | 1 |
1 other study available for vanillin and Toxoplasmosis
| Article | Year |
|---|---|
Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative.
Topics: Animals; Antioxidants; Benzaldehydes; Calixarenes; Humans; Phenylalanine; Plant Extracts; Toxoplasma | 2014 |