Page last updated: 2024-10-21

vanillin and Parkinson Disease

vanillin has been researched along with Parkinson Disease in 2 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Parkinson Disease: A progressive, degenerative neurologic disease characterized by a TREMOR that is maximal at rest, retropulsion (i.e. a tendency to fall backwards), rigidity, stooped posture, slowness of voluntary movements, and a masklike facial expression. Pathologic features include loss of melanin containing neurons in the substantia nigra and other pigmented nuclei of the brainstem. LEWY BODIES are present in the substantia nigra and locus coeruleus but may also be found in a related condition (LEWY BODY DISEASE, DIFFUSE) characterized by dementia in combination with varying degrees of parkinsonism. (Adams et al., Principles of Neurology, 6th ed, p1059, pp1067-75)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Abuthawabeh, R1
Abuirmeileh, AN1
Alzoubi, KH1
Sienkiewicz-Jarosz, H1
Scinska, A1
Kuran, W1
Ryglewicz, D1
Rogowski, A1
Wrobel, E1
Korkosz, A1
Kukwa, A1
Kostowski, W1
Bienkowski, P1

Other Studies

2 other studies available for vanillin and Parkinson Disease

ArticleYear
The beneficial effect of vanillin on 6-hydroxydopamine rat model of Parkinson's disease.
    Restorative neurology and neuroscience, 2020, Volume: 38, Issue:5

    Topics: Animals; Behavior, Animal; Benzaldehydes; Corpus Striatum; Disease Models, Animal; Dopamine; Immunoh

2020
Taste responses in patients with Parkinson's disease.
    Journal of neurology, neurosurgery, and psychiatry, 2005, Volume: 76, Issue:1

    Topics: Aged; Animals; Cacao; Case-Control Studies; Citric Acid; Female; Humans; Male; Middle Aged; Parkinso

2005