Page last updated: 2024-10-21

vanillin and Parkinson Disease, Secondary

vanillin has been researched along with Parkinson Disease, Secondary in 1 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Parkinson Disease, Secondary: Conditions which feature clinical manifestations resembling primary Parkinson disease that are caused by a known or suspected condition. Examples include parkinsonism caused by vascular injury, drugs, trauma, toxin exposure, neoplasms, infections and degenerative or hereditary conditions. Clinical features may include bradykinesia, rigidity, parkinsonian gait, and masked facies. In general, tremor is less prominent in secondary parkinsonism than in the primary form. (From Joynt, Clinical Neurology, 1998, Ch38, pp39-42)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Abuthawabeh, R1
Abuirmeileh, AN1
Alzoubi, KH1

Other Studies

1 other study available for vanillin and Parkinson Disease, Secondary

ArticleYear
The beneficial effect of vanillin on 6-hydroxydopamine rat model of Parkinson's disease.
    Restorative neurology and neuroscience, 2020, Volume: 38, Issue:5

    Topics: Animals; Behavior, Animal; Benzaldehydes; Corpus Striatum; Disease Models, Animal; Dopamine; Immunoh

2020