Page last updated: 2024-10-21

vanillin and Obesity, Morbid

vanillin has been researched along with Obesity, Morbid in 1 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Obesity, Morbid: The condition of weighing two, three, or more times the ideal weight, so called because it is associated with many serious and life-threatening disorders. In the BODY MASS INDEX, morbid obesity is defined as having a BMI greater than 40.0 kg/m2.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Vereczkei, A1
Szalay, C1
Aradi, M1
Schwarcz, A1
Orsi, G1
Perlaki, G1
Karádi, Z1
Németh, L1
Hanna, S1
Takács, G1
Szabó, I1
Bajnok, L1
Mohos, E1
Lénárd, L1
Dóczi, T1
Janszky, J1
Komoly, S1
Horváth, OP1

Other Studies

1 other study available for vanillin and Obesity, Morbid

ArticleYear
[Functional MRI investigation of brain activity triggered by taste stimulation].
    Magyar sebeszet, 2011, Volume: 64, Issue:6

    Topics: Adult; Amygdala; Body Mass Index; Body Weight; Brain; Case-Control Studies; Caudate Nucleus; Female;

2011