Page last updated: 2024-10-21

vanillin and Leishmaniasis

vanillin has been researched along with Leishmaniasis in 1 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Leishmaniasis: A disease caused by any of a number of species of protozoa in the genus LEISHMANIA. There are four major clinical types of this infection: cutaneous (Old and New World) (LEISHMANIASIS, CUTANEOUS), diffuse cutaneous (LEISHMANIASIS, DIFFUSE CUTANEOUS), mucocutaneous (LEISHMANIASIS, MUCOCUTANEOUS), and visceral (LEISHMANIASIS, VISCERAL).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Freitas, CS1
Santiago, SS1
Lage, DP1
Antinarelli, LMR1
Oliveira, FM1
Vale, DL1
Martins, VT1
Magalhaes, LND1
Bandeira, RS1
Ramos, FF1
Pereira, IAG1
de Jesus, MM1
Ludolf, F1
Tavares, GSV1
Costa, AV1
Ferreira, RS1
Coimbra, ES1
Teixeira, RR1
Coelho, EAF1

Other Studies

1 other study available for vanillin and Leishmaniasis

ArticleYear
In vitro evaluation of antileishmanial activity, mode of action and cellular response induced by vanillin synthetic derivatives against Leishmania species able to cause cutaneous and visceral leishmaniasis.
    Experimental parasitology, 2023, Volume: 251

    Topics: Amphotericin B; Animals; Antiprotozoal Agents; Leishmania infantum; Leishmaniasis; Leishmaniasis, Vi

2023