vanillin has been researched along with Infections, Klebsiella in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bilcu, M | 1 |
| Grumezescu, AM | 1 |
| Oprea, AE | 1 |
| Popescu, RC | 1 |
| Mogoșanu, GD | 1 |
| Hristu, R | 1 |
| Stanciu, GA | 1 |
| Mihailescu, DF | 1 |
| Lazar, V | 1 |
| Bezirtzoglou, E | 1 |
| Chifiriuc, MC | 1 |
1 other study available for vanillin and Infections, Klebsiella
| Article | Year |
|---|---|
Efficiency of vanilla, patchouli and ylang ylang essential oils stabilized by iron oxide@C14 nanostructures against bacterial adherence and biofilms formed by Staphylococcus aureus and Klebsiella pneumoniae clinical strains.
Topics: Anti-Bacterial Agents; Bacterial Adhesion; Biofilms; Cananga; Ferric Compounds; Klebsiella Infection | 2014 |