vanillin has been researched along with Idiopathic Parkinson Disease in 2 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abuthawabeh, R | 1 |
| Abuirmeileh, AN | 1 |
| Alzoubi, KH | 1 |
| Sienkiewicz-Jarosz, H | 1 |
| Scinska, A | 1 |
| Kuran, W | 1 |
| Ryglewicz, D | 1 |
| Rogowski, A | 1 |
| Wrobel, E | 1 |
| Korkosz, A | 1 |
| Kukwa, A | 1 |
| Kostowski, W | 1 |
| Bienkowski, P | 1 |
2 other studies available for vanillin and Idiopathic Parkinson Disease
| Article | Year |
|---|---|
The beneficial effect of vanillin on 6-hydroxydopamine rat model of Parkinson's disease.
Topics: Animals; Behavior, Animal; Benzaldehydes; Corpus Striatum; Disease Models, Animal; Dopamine; Immunoh | 2020 |
Taste responses in patients with Parkinson's disease.
Topics: Aged; Animals; Cacao; Case-Control Studies; Citric Acid; Female; Humans; Male; Middle Aged; Parkinso | 2005 |