Page last updated: 2024-10-21
vanillin and Hypoxia
vanillin has been researched along with Hypoxia in 2 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Hypoxia: Sub-optimal OXYGEN levels in the ambient air of living organisms.
Research
Studies (2)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Jin, X | 1 |
Shang, Y | 1 |
Zou, Y | 1 |
Xiao, M | 1 |
Huang, H | 1 |
Zhu, S | 1 |
Liu, N | 1 |
Li, J | 1 |
Wang, W | 1 |
Zhu, P | 1 |
Zhang, C | 1 |
Li, X | 1 |
Lian, L | 1 |
Chen, Q | 1 |
Abdulmalik, O | 1 |
Vassilev, V | 1 |
Lai, CS | 1 |
Asakura, T | 1 |
Other Studies
2 other studies available for vanillin and Hypoxia
Article | Year |
---|---|
Injectable Hypoxia-Induced Conductive Hydrogel to Promote Diabetic Wound Healing.
Topics: Animals; Benzaldehydes; Cellular Microenvironment; Connexin 43; Diabetes Mellitus, Experimental; Gel | 2020 |
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents.
Topics: Anemia, Sickle Cell; Animals; Benzaldehydes; Biological Availability; Food Additives; Hypoxia; Injec | 2004 |