Page last updated: 2024-10-21

vanillin and Hypoxia

vanillin has been researched along with Hypoxia in 2 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Hypoxia: Sub-optimal OXYGEN levels in the ambient air of living organisms.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Jin, X1
Shang, Y1
Zou, Y1
Xiao, M1
Huang, H1
Zhu, S1
Liu, N1
Li, J1
Wang, W1
Zhu, P1
Zhang, C1
Li, X1
Lian, L1
Chen, Q1
Abdulmalik, O1
Vassilev, V1
Lai, CS1
Asakura, T1

Other Studies

2 other studies available for vanillin and Hypoxia

ArticleYear
Injectable Hypoxia-Induced Conductive Hydrogel to Promote Diabetic Wound Healing.
    ACS applied materials & interfaces, 2020, Dec-23, Volume: 12, Issue:51

    Topics: Animals; Benzaldehydes; Cellular Microenvironment; Connexin 43; Diabetes Mellitus, Experimental; Gel

2020
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents.
    British journal of haematology, 2004, Volume: 125, Issue:6

    Topics: Anemia, Sickle Cell; Animals; Benzaldehydes; Biological Availability; Food Additives; Hypoxia; Injec

2004
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