vanillin has been researched along with Hypoglycemia in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Hypoglycemia: A syndrome of abnormally low BLOOD GLUCOSE level. Clinical hypoglycemia has diverse etiologies. Severe hypoglycemia eventually lead to glucose deprivation of the CENTRAL NERVOUS SYSTEM resulting in HUNGER; SWEATING; PARESTHESIA; impaired mental function; SEIZURES; COMA; and even DEATH.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hernández-Vázquez, E | 1 |
| Castañeda-Arriaga, R | 1 |
| Ramírez-Espinosa, JJ | 1 |
| Medina-Campos, ON | 1 |
| Hernández-Luis, F | 1 |
| Chaverri, JP | 1 |
| Estrada-Soto, S | 1 |
1 other study available for vanillin and Hypoglycemia
| Article | Year |
|---|---|
1,5-Diarylpyrazole and vanillin hybrids: Synthesis, biological activity and DFT studies.
Topics: Animals; Antioxidants; Benzaldehydes; Diabetes Mellitus, Experimental; Dose-Response Relationship, D | 2015 |