vanillin has been researched along with Hyperlipidemias in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Hyperlipidemias: Conditions with excess LIPIDS in the blood.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belagali, Y | 1 |
| Ullal, SD | 1 |
| Shoeb, A | 1 |
| Bhagwath, V | 1 |
| Ramya, K | 1 |
| Maskeri, R | 1 |
1 other study available for vanillin and Hyperlipidemias
| Article | Year |
|---|---|
Effect of vanillin on lipid profile in a model of hyperlipidemia, a preliminary study.
Topics: Animal Feed; Animals; Atorvastatin; Benzaldehydes; Cholesterol; Diet, High-Fat; Dietary Fats; Female | 2013 |