Page last updated: 2024-10-21

vanillin and Extravascular Hemolysis

vanillin has been researched along with Extravascular Hemolysis in 3 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Irfan, M1
Aneja, B1
Yadava, U1
Khan, SI1
Manzoor, N1
Daniliuc, CG1
Abid, M1
Tai, A1
Sawano, T1
Yazama, F1
Ito, H1
Makni, M1
Chtourou, Y1
Fetoui, H1
Garoui, el M1
Barkallah, M1
Marouani, C1
Kallel, C1
Zeghal, N1

Other Studies

3 other studies available for vanillin and Extravascular Hemolysis

ArticleYear
Synthesis, QSAR and anticandidal evaluation of 1,2,3-triazoles derived from naturally bioactive scaffolds.
    European journal of medicinal chemistry, 2015, Mar-26, Volume: 93

    Topics: Animals; Antifungal Agents; Candida albicans; Candida tropicalis; Chemistry Techniques, Synthetic; C

2015
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
    Biochimica et biophysica acta, 2011, Volume: 1810, Issue:2

    Topics: Animals; Antioxidants; Ascorbic Acid; Benzaldehydes; Benzhydryl Compounds; Benzothiazoles; Biphenyl

2011
Erythrocyte oxidative damage in rat treated with CCl4: protective role of vanillin.
    Toxicology and industrial health, 2012, Volume: 28, Issue:10

    Topics: Adenosine Triphosphatases; Animals; Antioxidants; Benzaldehydes; Carbon Tetrachloride; Erythrocytes;

2012