vanillin has been researched along with Embolism, Fat in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Embolism, Fat: Blocking of a blood vessel by fat deposits in the circulation. It is often seen after fractures of large bones or after administration of CORTICOSTEROIDS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KROUPA, J | 1 |
| SPONAR, J | 1 |
| OSTRCIL, F | 1 |
1 other study available for vanillin and Embolism, Fat
| Article | Year |
|---|---|
[Importance of sulpho-phosphoro-vanillin reaction in diagnosis of fat embolism].
Topics: Benzaldehydes; Embolism; Embolism, Fat; Humans | 1958 |