vanillin has been researched along with Electrolytes in 2 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Electrolytes: Substances that dissociate into two or more ions, to some extent, in water. Solutions of electrolytes thus conduct an electric current and can be decomposed by it (ELECTROLYSIS). (Grant & Hackh's Chemical Dictionary, 5th ed)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Martins, AC | 1 |
Benfica, J | 1 |
Peréz-Sanchéz, G | 1 |
Shimizu, S | 1 |
Sintra, TE | 1 |
Schaeffer, N | 1 |
Coutinho, JAP | 1 |
Noshad, M | 1 |
Mohebbi, M | 1 |
Shahidi, F | 1 |
Koocheki, A | 1 |
2 other studies available for vanillin and Electrolytes
Article | Year |
---|---|
Assessing the hydrotropic effect in the presence of electrolytes: competition between solute salting-out and salt-induced hydrotrope aggregation.
Topics: Benzaldehydes; Chlorides; Electrolytes; Ionic Liquids; Salts; Sodium Chloride; Solubility; Solutions | 2022 |
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.
Topics: Benzaldehydes; Capsules; Drug Compounding; Electrolytes; Emulsions; Flavoring Agents; Particle Size; | 2015 |