vanillin has been researched along with Diabetes Mellitus in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Diabetes Mellitus: A heterogeneous group of disorders characterized by HYPERGLYCEMIA and GLUCOSE INTOLERANCE.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| PETRASEK, J | 1 |
| DUBOVSKY, J | 1 |
1 other study available for vanillin and Diabetes Mellitus
| Article | Year |
|---|---|
[Excretion of 3-methoxy-4-hydroxy mandelic acid (vanillin-mandelic acid). IV. Metabolic diseases].
Topics: Benzaldehydes; Diabetes Mellitus; Humans; Liver Cirrhosis; Mandelic Acids | 1962 |