Page last updated: 2024-10-21

vanillin and Brain Injuries

vanillin has been researched along with Brain Injuries in 1 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Brain Injuries: Acute and chronic (see also BRAIN INJURIES, CHRONIC) injuries to the brain, including the cerebral hemispheres, CEREBELLUM, and BRAIN STEM. Clinical manifestations depend on the nature of injury. Diffuse trauma to the brain is frequently associated with DIFFUSE AXONAL INJURY or COMA, POST-TRAUMATIC. Localized injuries may be associated with NEUROBEHAVIORAL MANIFESTATIONS; HEMIPARESIS, or other focal neurologic deficits.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Makni, M1
Chtourou, Y1
Barkallah, M1
Fetoui, H1

Other Studies

1 other study available for vanillin and Brain Injuries

ArticleYear
Protective effect of vanillin against carbon tetrachloride (CClâ‚„)-induced oxidative brain injury in rats.
    Toxicology and industrial health, 2012, Volume: 28, Issue:7

    Topics: Acetylcholinesterase; Analysis of Variance; Animals; Antioxidants; Benzaldehydes; Brain Chemistry; B

2012