vanillin has been researched along with Arteriosclerosis in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Arteriosclerosis: Thickening and loss of elasticity of the walls of ARTERIES of all sizes. There are many forms classified by the types of lesions and arteries involved, such as ATHEROSCLEROSIS with fatty lesions in the ARTERIAL INTIMA of medium and large muscular arteries.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| AMBANELLI, U | 1 |
| CAVALLAZZI, G | 1 |
| FACCONI, G | 1 |
1 other study available for vanillin and Arteriosclerosis
| Article | Year |
|---|---|
[BEHAVIOR AND SIGNIFICANCE OF THE EXCRETION OF VANYLMANDELIC ACID IN ARTERIAL HYPERTENSION].
Topics: Arteriosclerosis; Benzaldehydes; Heart Diseases; Humans; Hypertension; Hypertension, Renal; Kidney D | 1963 |