vanillin has been researched along with Anaphylaxis in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Anaphylaxis: An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jappe, U | 1 |
| Kull, S | 1 |
| Opitz, A | 1 |
| Zabel, P | 1 |
1 other study available for vanillin and Anaphylaxis
| Article | Year |
|---|---|
Anaphylaxis to vanilla ice cream: a near fatal cross-reactivity phenomenon.
Topics: Adult; Anaphylaxis; Arachis; Cross Reactions; Humans; Ice Cream; Lupinus; Male; Peanut Hypersensitiv | 2018 |