Page last updated: 2024-10-21

vanillin and Anaphylaxis

vanillin has been researched along with Anaphylaxis in 1 studies

Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).

Anaphylaxis: An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jappe, U1
Kull, S1
Opitz, A1
Zabel, P1

Other Studies

1 other study available for vanillin and Anaphylaxis

ArticleYear
Anaphylaxis to vanilla ice cream: a near fatal cross-reactivity phenomenon.
    Journal of the European Academy of Dermatology and Venereology : JEADV, 2018, Volume: 32, Issue:1

    Topics: Adult; Anaphylaxis; Arachis; Cross Reactions; Humans; Ice Cream; Lupinus; Male; Peanut Hypersensitiv

2018