vanillin has been researched along with Allodynia in 2 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
| Excerpt | Relevance | Reference |
|---|---|---|
| "Vanillic acid (1) is a flavoring agent found in edible plants and fruits." | 5.42 | Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice. ( Baracat, MM; Calixto-Campos, C; Carvalho, TT; Casagrande, R; Fattori, V; Georgetti, SR; Hohmann, MS; Manchope, MF; Pinho-Ribeiro, FA; Verri, WA; Zarpelon, AC, 2015) |
| "The analgesic effects of vanillin on neuropathic pain was evaluated using thermal sensitivity and mechanical allodynia using the sciatic nerve constriction model (n = 30 rats)." | 3.76 | Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic pain. ( Beaudry, F; Lema, PP; Ross, A; Vachon, P, 2010) |
| "Vanillic acid (1) is a flavoring agent found in edible plants and fruits." | 1.42 | Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice. ( Baracat, MM; Calixto-Campos, C; Carvalho, TT; Casagrande, R; Fattori, V; Georgetti, SR; Hohmann, MS; Manchope, MF; Pinho-Ribeiro, FA; Verri, WA; Zarpelon, AC, 2015) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calixto-Campos, C | 1 |
| Carvalho, TT | 1 |
| Hohmann, MS | 1 |
| Pinho-Ribeiro, FA | 1 |
| Fattori, V | 1 |
| Manchope, MF | 1 |
| Zarpelon, AC | 1 |
| Baracat, MM | 1 |
| Georgetti, SR | 1 |
| Casagrande, R | 1 |
| Verri, WA | 1 |
| Beaudry, F | 1 |
| Ross, A | 1 |
| Lema, PP | 1 |
| Vachon, P | 1 |
2 other studies available for vanillin and Allodynia
| Article | Year |
|---|---|
Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice.
Topics: Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Benzaldehydes; Benzoquinones; Carrageen | 2015 |
Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic pain.
Topics: Administration, Oral; Analgesics, Opioid; Animals; Antioxidants; Benzaldehydes; Biological Availabil | 2010 |