vanillin has been researched along with Alcoholic Intoxication in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Alcoholic Intoxication: An acute brain syndrome which results from the excessive ingestion of ETHANOL or ALCOHOLIC BEVERAGES.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Coulson, L | 1 |
| Surla, A | 1 |
| Tran, V | 1 |
| Hoggett, K | 1 |
1 other study available for vanillin and Alcoholic Intoxication
| Article | Year |
|---|---|
Severe glycerol intoxication mimicking toxic alcohol ingestion following large volume consumption of vanilla essence.
Topics: Adult; Alcoholic Intoxication; Alcoholism; Eating; Ethanol; Glycerol; Humans; Male; Status Epileptic | 2022 |