vanillin has been researched along with Action Tremor in 1 studies
Vanilla: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Excerpt | Relevance | Reference |
---|---|---|
"To study the effect of pretreatment with low doses of vanillin, a flavoring agent used as a food additive, on harmaline-induced tremor in rats." | 7.85 | Low-dose acute vanillin is beneficial against harmaline-induced tremors in rats. ( Abdulrahman, AA; Arshaduddin, M; Faisal, K; Meshref, AA, 2017) |
"To study the effect of pretreatment with low doses of vanillin, a flavoring agent used as a food additive, on harmaline-induced tremor in rats." | 3.85 | Low-dose acute vanillin is beneficial against harmaline-induced tremors in rats. ( Abdulrahman, AA; Arshaduddin, M; Faisal, K; Meshref, AA, 2017) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Abdulrahman, AA | 1 |
Faisal, K | 1 |
Meshref, AA | 1 |
Arshaduddin, M | 1 |
1 other study available for vanillin and Action Tremor
Article | Year |
---|---|
Low-dose acute vanillin is beneficial against harmaline-induced tremors in rats.
Topics: Animals; Antioxidants; Benzaldehydes; Central Nervous System Stimulants; Disease Models, Animal; Har | 2017 |