uric acid has been researched along with Peanut Hypersensitivity in 1 studies
Uric Acid: An oxidation product, via XANTHINE OXIDASE, of oxypurines such as XANTHINE and HYPOXANTHINE. It is the final oxidation product of purine catabolism in humans and primates, whereas in most other mammals URATE OXIDASE further oxidizes it to ALLANTOIN.
uric acid : An oxopurine that is the final oxidation product of purine metabolism.
6-hydroxy-1H-purine-2,8(7H,9H)-dione : A tautomer of uric acid having oxo groups at C-2 and C-8 and a hydroxy group at C-6.
7,9-dihydro-1H-purine-2,6,8(3H)-trione : An oxopurine in which the purine ring is substituted by oxo groups at positions 2, 6, and 8.
Peanut Hypersensitivity: Allergic reaction to peanuts that is triggered by the immune system.
Excerpt | Relevance | Reference |
---|---|---|
"Food allergy, in particular peanut allergy, is a growing concern in Western countries." | 1.42 | Comprehensive metabolomics identifies the alarmin uric acid as a critical signal for the induction of peanut allergy. ( Chalcraft, K; Chu, DK; Flader, K; Goncharova, S; Gordon, ME; Jimenez-Saiz, R; Jordana, M; Kong, J; Larché, M; Mandur, TS; McCarry, B; Naji, L; Walker, TD; Waserman, S, 2015) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kong, J | 1 |
Chalcraft, K | 1 |
Mandur, TS | 1 |
Jimenez-Saiz, R | 1 |
Walker, TD | 1 |
Goncharova, S | 1 |
Gordon, ME | 1 |
Naji, L | 1 |
Flader, K | 1 |
Larché, M | 1 |
Chu, DK | 1 |
Waserman, S | 1 |
McCarry, B | 1 |
Jordana, M | 1 |
1 other study available for uric acid and Peanut Hypersensitivity
Article | Year |
---|---|
Comprehensive metabolomics identifies the alarmin uric acid as a critical signal for the induction of peanut allergy.
Topics: Alarmins; Animals; Disease Models, Animal; Enzyme-Linked Immunosorbent Assay; Female; Flow Cytometry | 2015 |