uric acid has been researched along with Milk Hypersensitivity in 1 studies
Uric Acid: An oxidation product, via XANTHINE OXIDASE, of oxypurines such as XANTHINE and HYPOXANTHINE. It is the final oxidation product of purine catabolism in humans and primates, whereas in most other mammals URATE OXIDASE further oxidizes it to ALLANTOIN.
uric acid : An oxopurine that is the final oxidation product of purine metabolism.
6-hydroxy-1H-purine-2,8(7H,9H)-dione : A tautomer of uric acid having oxo groups at C-2 and C-8 and a hydroxy group at C-6.
7,9-dihydro-1H-purine-2,6,8(3H)-trione : An oxopurine in which the purine ring is substituted by oxo groups at positions 2, 6, and 8.
Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Hyperuricemia was defined as serum uric acid levels >7." | 1.46 | Increased risk for hyperuricemia in adults sensitized to cow milk allergen. ( Min, JY; Min, KB, 2017) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Min, KB | 1 |
| Min, JY | 1 |
1 other study available for uric acid and Milk Hypersensitivity
| Article | Year |
|---|---|
Increased risk for hyperuricemia in adults sensitized to cow milk allergen.
Topics: Adult; Aged; Aged, 80 and over; Female; Humans; Hyperuricemia; Immunoglobulin E; Male; Middle Aged; | 2017 |