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uric acid and Hyperammonemia

uric acid has been researched along with Hyperammonemia in 2 studies

Uric Acid: An oxidation product, via XANTHINE OXIDASE, of oxypurines such as XANTHINE and HYPOXANTHINE. It is the final oxidation product of purine catabolism in humans and primates, whereas in most other mammals URATE OXIDASE further oxidizes it to ALLANTOIN.
uric acid : An oxopurine that is the final oxidation product of purine metabolism.
6-hydroxy-1H-purine-2,8(7H,9H)-dione : A tautomer of uric acid having oxo groups at C-2 and C-8 and a hydroxy group at C-6.
7,9-dihydro-1H-purine-2,6,8(3H)-trione : An oxopurine in which the purine ring is substituted by oxo groups at positions 2, 6, and 8.

Hyperammonemia: Elevated level of AMMONIA in the blood. It is a sign of defective CATABOLISM of AMINO ACIDS or ammonia to UREA.

Research Excerpts

ExcerptRelevanceReference
" Both biochemical and morphological studies clearly revealed that chrysin protects against cell injury induced by ammonia intoxication in a dose-response manner with respect to endogenous antioxidants and hypoammonemic effects."1.43Chrysin, a flavonoid attenuates histological changes of hyperammonemic rats: A dose dependent study. ( Ramakrishnan, A; Renuka, M; Vijayakumar, N, 2016)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Renuka, M1
Vijayakumar, N1
Ramakrishnan, A1
de Almeida, RD1
Prado, ES1
Llosa, CD1
Magalhães-Neto, A1
Cameron, LC1

Other Studies

2 other studies available for uric acid and Hyperammonemia

ArticleYear
Chrysin, a flavonoid attenuates histological changes of hyperammonemic rats: A dose dependent study.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2016, Volume: 82

    Topics: Ammonia; Animals; Bilirubin; Biomarkers; Body Weight; Brain; Creatinine; Dose-Response Relationship,

2016
Acute supplementation with keto analogues and amino acids in rats during resistance exercise.
    The British journal of nutrition, 2010, Volume: 104, Issue:10

    Topics: Amino Acids; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet; Dietary Supplem

2010