Page last updated: 2024-10-21

urea and Dysgeusia

urea has been researched along with Dysgeusia in 1 studies

pseudourea: clinical use; structure
isourea : A carboximidic acid that is the imidic acid tautomer of urea, H2NC(=NH)OH, and its hydrocarbyl derivatives.

Dysgeusia: A condition characterized by alterations of the sense of taste which may range from mild to severe, including gross distortions of taste quality.

Research Excerpts

ExcerptRelevanceReference
"Distoritions of tase (dysgeusia) and smell (dysosmia) were frequent complaints among the untreated patients; dysgeusia was observed by 7 patients (39 per cent) and dysosmia by 3 patients (17 per cent)."1.25Defects of taste and smell in patients with hypothyroidism. ( Henkin, RI; McConnell, RJ; Menendez, CE; Rivlin, RS; Smith, FR, 1975)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
McConnell, RJ1
Menendez, CE1
Smith, FR1
Henkin, RI1
Rivlin, RS1

Other Studies

1 other study available for urea and Dysgeusia

ArticleYear
Defects of taste and smell in patients with hypothyroidism.
    The American journal of medicine, 1975, Volume: 59, Issue:3

    Topics: Adult; Aged; Dysgeusia; Female; Humans; Hydrochloric Acid; Hypothyroidism; Male; Middle Aged; Nitrob

1975