tyrosine and Food Poisoning

tyrosine has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bae, S; Lee, JB; Ogawa, F; Sato, S; Shimizu, K; Thiele, JJ1
Andersson, MA; Apetroaie, C; Heikkilä, R; Jääskeläinen, EL; Salkinoja-Salonen, MS; Shaheen, R; Spröer, C; Tsitko, I; Wijnands, LM1

Other Studies

2 other study(ies) available for tyrosine and Food Poisoning

ArticleYear
Increased levels of urinary nitrite and nitrotyrosine in Yusho victims 40 years after accidental poisoning with polychlorinated biphenyls in Nagasaki, Japan.
    Journal of applied toxicology : JAT, 2008, Volume: 28, Issue:8

    Topics: Adult; Aged; Disease Outbreaks; Environmental Pollutants; Female; Food Contamination; Foodborne Diseases; Humans; Japan; Male; Middle Aged; Nitrites; Oryza; Plant Oils; Poisoning; Polychlorinated Biphenyls; Tyrosine

2008
Cereulide-producing strains of Bacillus cereus show diversity.
    Archives of microbiology, 2005, Volume: 184, Issue:3

    Topics: Adenylyl Cyclases; Bacillus anthracis; Bacillus cereus; Deoxyribonuclease EcoRI; Deoxyribonucleases, Type II Site-Specific; Depsipeptides; DNA, Bacterial; DNA, Ribosomal; Environmental Microbiology; Food Microbiology; Foodborne Diseases; Gastrointestinal Tract; Genetic Variation; Hemolysis; Molecular Sequence Data; Phosphatidylcholines; Ribotyping; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology; Tyrosine

2005