Compounds > tyrosine

tyrosine and Food Hypersensitivity

tyrosine has been researched along with Food Hypersensitivity in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Diesner, SC; Duschl, A; Förster-Waldl, E; Jensen-Jarolim, E; Knittelfelder, R; Krishnamurthy, D; Oostingh, GJ; Pfaller, T; Pollak, A; Pöschl, U; Scheiner, O; Schultz, C; Selzle, K; Starkl, P; Untersmayr, E; Zhang, Y1
Hao, Y; Piao, X1
Barre, A; Czjzek, M; Peumans, WJ; Receveur-Bréchot, V; Rougé, P; Roussel, A; Van Damme, EJ1
Duschl, A; Fehrenbach, T; Grieshuber, I; Gruijthuijsen, YK; Pöschl, U; Stöcklinger, A; Tischler, U; Vieths, S; Vogel, L; Weller, MG1
Strombeck, DR1

Other Studies

5 other study(ies) available for tyrosine and Food Hypersensitivity

ArticleYear
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
    PloS one, 2010, Dec-02, Volume: 5, Issue:12

    Topics: Air Pollution; Allergens; Amino Acid Sequence; Animals; Chromatography, High Pressure Liquid; Disease Models, Animal; Epitopes; Female; Food Hypersensitivity; Immunoglobulin E; Immunoglobulin G; Inflammation; Mice; Mice, Inbred BALB C; Molecular Sequence Data; Nitrogen; Ovalbumin; Smog; Tandem Mass Spectrometry; Tyrosine

2010
Saikosaponin-d inhibits β-conglycinin induced activation of rat basophilic leukemia-2H3 cells.
    International immunopharmacology, 2012, Volume: 13, Issue:3

    Topics: Animals; Anti-Allergic Agents; Antigens, Plant; beta-N-Acetylhexosaminidases; Calcium Signaling; Cell Degranulation; Cell Line, Tumor; Food Hypersensitivity; Globulins; Glycine max; Humans; Immunoglobulin E; Leukemia, Basophilic, Acute; Mast Cells; Medicine, Chinese Traditional; Oleanolic Acid; Phosphorylation; Rats; Reactive Oxygen Species; Saponins; Seed Storage Proteins; Signal Transduction; Soybean Proteins; Tyrosine

2012
Crystal structure at 1.45-A resolution of the major allergen endo-beta-1,3-glucanase of banana as a molecular basis for the latex-fruit syndrome.
    Proteins, 2006, Apr-01, Volume: 63, Issue:1

    Topics: Allergens; Amino Acid Sequence; Binding Sites; Catalysis; Catalytic Domain; Cross Reactions; Crystallography, X-Ray; Epitopes; Epitopes, B-Lymphocyte; Food Hypersensitivity; Fruit; Glucan Endo-1,3-beta-D-Glucosidase; Glucose; Glutamic Acid; Immunoglobulin E; Latex; Models, Molecular; Molecular Conformation; Molecular Sequence Data; Musa; Phenylalanine; Polysaccharides; Protein Binding; Protein Conformation; Protein Structure, Secondary; Proteins; Proteomics; Substrate Specificity; Syndrome; Time Factors; Triose-Phosphate Isomerase; Tyrosine

2006
Nitration enhances the allergenic potential of proteins.
    International archives of allergy and immunology, 2006, Volume: 141, Issue:3

    Topics: Allergens; Animals; Antigens, Plant; Cell Proliferation; Female; Food Hypersensitivity; Mice; Mice, Inbred BALB C; Ovalbumin; Plant Proteins; Protein Processing, Post-Translational; Spleen; Tetranitromethane; Tyrosine

2006
New method for evaluation of chymotrypsin deficiency in dogs.
    Journal of the American Veterinary Medical Association, 1978, Nov-15, Volume: 173, Issue:10

    Topics: 4-Aminobenzoic Acid; Animals; Chymotrypsin; Diarrhea; Dog Diseases; Dogs; Feces; Female; Food Hypersensitivity; Male; Pancreatitis; para-Aminobenzoates; Tyrosine; Xylose

1978