tyramine has been researched along with Glucose Intolerance in 1 studies
Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Tyramine was added at 0." | 1.43 | High intake of dietary tyramine does not deteriorate glucose handling and does not cause adverse cardiovascular effects in mice. ( Carpéné, C; Guilbeau-Frugier, C; Mercader, J; Mialet-Perez, J; Schaak, S, 2016) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carpéné, C | 1 |
| Schaak, S | 1 |
| Guilbeau-Frugier, C | 1 |
| Mercader, J | 1 |
| Mialet-Perez, J | 1 |
1 other study available for tyramine and Glucose Intolerance
| Article | Year |
|---|---|
High intake of dietary tyramine does not deteriorate glucose handling and does not cause adverse cardiovascular effects in mice.
Topics: Adipocytes; Adiposity; Animals; Biomarkers; Blood Glucose; Cardiovascular Diseases; Cells, Cultured; | 2016 |