Page last updated: 2024-11-05

tyramine and Glucose Intolerance

tyramine has been researched along with Glucose Intolerance in 1 studies

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research Excerpts

ExcerptRelevanceReference
"Tyramine was added at 0."1.43High intake of dietary tyramine does not deteriorate glucose handling and does not cause adverse cardiovascular effects in mice. ( Carpéné, C; Guilbeau-Frugier, C; Mercader, J; Mialet-Perez, J; Schaak, S, 2016)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carpéné, C1
Schaak, S1
Guilbeau-Frugier, C1
Mercader, J1
Mialet-Perez, J1

Other Studies

1 other study available for tyramine and Glucose Intolerance

ArticleYear
High intake of dietary tyramine does not deteriorate glucose handling and does not cause adverse cardiovascular effects in mice.
    Journal of physiology and biochemistry, 2016, Volume: 72, Issue:3

    Topics: Adipocytes; Adiposity; Animals; Biomarkers; Blood Glucose; Cardiovascular Diseases; Cells, Cultured;

2016