Page last updated: 2024-11-05

tyramine and Food Poisoning

tyramine has been researched along with Food Poisoning in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19905 (55.56)18.7374
1990's0 (0.00)18.2507
2000's1 (11.11)29.6817
2010's3 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aydin, M1
Herzig, GP1
Jeong, KC1
Dunigan, S1
Shah, P1
Ahn, S1
Toy, N1
Özogul, F2
Özogul, Y1
Kaçar, Ç1
Kuley, E1
DEMOLE, M1
de Las Rivas, B1
Marcobal, A1
Muñoz, R1
Seltzer, S1
Abrams, JH1
Schulman, P1
White, WB1
Vaisrub, S1
Blackwell, B1
Taylor, DC1

Reviews

1 review available for tyramine and Food Poisoning

ArticleYear
Foods, and food and drug combinations, responsible for head and neck pain.
    Cephalalgia : an international journal of headache, 1982, Volume: 2, Issue:2

    Topics: Adult; Alcoholic Beverages; Amygdalin; Cacao; Caffeine; Child; Chronic Disease; Cluster Headache; Dr

1982

Other Studies

8 other studies available for tyramine and Food Poisoning

ArticleYear
Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
    Journal of food protection, 2014, Volume: 77, Issue:1

    Topics: Animals; Cattle; Colony Count, Microbial; Consumer Product Safety; Enzyme-Linked Immunosorbent Assay

2014
The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Biogenic Amines; Escherichia coli; Food Microbiology; Foodborne Diseases; Lactic Acid; Lactobacillus

2015
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.
    Journal of food science, 2015, Volume: 80, Issue:12

    Topics: Ammonia; Bacteria; Biogenic Amines; Cymenes; Foodborne Diseases; Humans; Monoterpenes; Plant Extract

2015
[THE CHEESE EATER SYNDROME].
    Gastroenterologia, 1964, Volume: 102

    Topics: Cheese; Drug Hypersensitivity; Foodborne Diseases; Monoamine Oxidase Inhibitors; Poisoning; Toxicolo

1964
Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
    FEMS microbiology letters, 2005, Mar-15, Volume: 244, Issue:2

    Topics: Bacteriological Techniques; Biogenic Amines; Food Contamination; Food Microbiology; Foodborne Diseas

2005
Successful treatment of a monoamine oxidase inhibitor-tyramine hypertensive emergency with intravenous labetalol.
    The New England journal of medicine, 1985, Jul-04, Volume: 313, Issue:1

    Topics: Adult; Drug Synergism; Ethanolamines; Female; Foodborne Diseases; Humans; Hypertension; Injections,

1985
One man's cured meat.
    JAMA, 1973, Jun-25, Volume: 224, Issue:13

    Topics: Cheese; Foodborne Diseases; Headache; Humans; Meat; Nitrates; Tyramine

1973
"Cold cures" and monoamine-oxidase inhibitors.
    British medical journal, 1969, May-10, Volume: 2, Issue:5653

    Topics: Common Cold; Foodborne Diseases; Humans; Hypertension; Monoamine Oxidase Inhibitors; Tyramine

1969