tungsten has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chung, JH; Jun, S; Kim, CT; Kim, JH; Lee, HG; Yamada, K | 1 |
| Chee, G; Jun, S; Lu, L; Yamada, K | 1 |
2 other study(ies) available for tungsten and Food Poisoning
| Article | Year |
|---|---|
Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli.
Topics: Antibodies, Bacterial; Antibodies, Immobilized; Biosensing Techniques; Electric Conductivity; Escherichia coli Infections; Escherichia coli K12; Food Safety; Foodborne Diseases; Gold; Hazard Analysis and Critical Control Points; Nanotubes, Carbon; Sensitivity and Specificity; Tungsten | 2014 |
Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodborne pathogens.
Topics: Antigen-Antibody Reactions; Biosensing Techniques; Dielectric Spectroscopy; Escherichia coli O157; Foodborne Diseases; Gold; Salmonella; Sensitivity and Specificity; Tungsten | 2013 |