triphosphoric acid has been researched along with Pericementitis in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Moon, JH | 1 |
| Noh, MH | 1 |
| Jang, EY | 1 |
| Yang, SB | 1 |
| Kang, SW | 1 |
| Kwack, KH | 1 |
| Ryu, JI | 1 |
| Lee, JY | 1 |
1 other study available for triphosphoric acid and Pericementitis
| Article | Year |
|---|---|
Effects of Sodium Tripolyphosphate on Oral Commensal and Pathogenic Bacteria.
Topics: Anti-Bacterial Agents; Biofilms; Dental Plaque; Fusobacterium nucleatum; Humans; Microbial Sensitivi | 2019 |