triphosphoric acid has been researched along with Erythromelalgia in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
Erythromelalgia: A peripheral arterial disease that is characterized by the triad of ERYTHEMA, burning PAIN, and increased SKIN TEMPERATURE of the extremities (or red, painful extremities). Erythromelalgia may be classified as primary or idiopathic, familial or non-familial. Secondary erythromelalgia is associated with other diseases, the most common being MYELOPROLIFERATIVE DISORDERS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| ERZINA, GA | 1 |
1 other study available for triphosphoric acid and Erythromelalgia
| Article | Year |
|---|---|
[Effect of adenosine triphosphoric acid on the heart, in anaerobiosis and in absence of glycolysis].
Topics: Adenosine; Adenosine Triphosphate; Anaerobiosis; Erythromelalgia; Glycolysis; Heart; Hedera; Humans; | 1951 |