Page last updated: 2024-10-19

triphosphoric acid and Edema

triphosphoric acid has been researched along with Edema in 1 studies

triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure

Edema: Abnormal fluid accumulation in TISSUES or body cavities. Most cases of edema are present under the SKIN in SUBCUTANEOUS TISSUE.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wongwiwat, P1
Wattanachant, S1
Siripongvutikorn, S1

Other Studies

1 other study available for triphosphoric acid and Edema

ArticleYear
Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:8

    Topics: Animals; Bacteria; Capsicum; Chickens; Citrus; Cold Temperature; Condiments; Cooking; Edema; Female;

2010