triphosphoric acid has been researched along with Deficiency, Vitamin A in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, YO | 1 |
| Lam, J | 1 |
| Diosady, LL | 1 |
| Jankowski, S | 1 |
1 other study available for triphosphoric acid and Deficiency, Vitamin A
| Article | Year |
|---|---|
Antioxidant system for the preservation of vitamin A in Ultra Rice.
Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Citric Acid; Food A | 2009 |